Beskrivelse
Om Barolo DOCG Trèsüri
Som navnet Trèsüri antyder, kommer druerne til Mauro Sebaste Barolo DOCG Trèsüri 2019 fra tre forskellige terroirs med hver deres karakteristika, retning, jordbund og mikroklima. Vinmarkerne, Roncaglie og Cerretta, ligger i henholdsvis La Morra, og Serralunga d’Alba.
For at vise hvert terroirs individuelle kvaliteter, er druerne vinificeret separat helt frem til det tidspunkt, hvor den færdige vin blendes. Fordelingen af druer i Mauro Sebaste Barolo DOCG Trèsüri 2019 er 80% fra La Morra og 20% fra Serralunga.
Vinene har inden frigivelse lagret 30 måneder i franske egetræsfade af forskellige størrelser, 400 liter og 1500 liter. Herefter blendes de tre vine til en elegant og frisk men stadig kompleks Barolo.
Mauro Sebaste Barolo DOCG Trèsüri 2019 kan drikkes allerede nu, men den kan bestemt også ligge i 10-15 år.
Hvad siger anmelderne om vinen?
Anmelderne er ikke i tvivl. Her har vi en vin af høj kvalitet og med stort potentiale, hvilket også ses i de flotte scores.
“Lustrous mid ruby. Opulent, sweet, ripe raspberry nose with dusty hints and lifted by oak notes. Attractive raspberry-fruit palate supported by aromatic oak. Long and elegant and with a dry, tannic bite on the finish. Modernist style, but pushing all the right buttons.” – Jancis Robinson, 17 points
“Mauro Sebaste Barolo DOCG Trèsüri 2019 is crafted from fruit sourced from a variety of vineyards including cru Cerretta in Serralunga, Monvigliero in Verduno, and Roncaglie in La Morra, the grapes are hand-selected after harvest, and then aged for 36 months in a combination of 1600 liter French oak casks and 400 liter tonneaux.
Consistent with Mauro’s 2019 Baroli, this wine is pale and light in its garnet hue, initially showing a very compact and unexpressive character. But with time, it comes out of its shell revealing Morello cherry, mentholated red raspberry, spices and rose water packaged in a powerful, laser focused elixir.
Notes of tuffaceous dust and sappy cedar emerge with time in the glass, as its sexy, mouth coating palate shows an ever-so-slightly candied aspect, yet it remains bone dry.
The palate is amazingly weightless, checking in at zero gravity! This is a superb cocktail of fruit, acid and silky tannin with a long future and will be entertaining to follow its evolution in the coming years. Drink 2027-2044+” – Rick Thompson, 95 points
“Aromas of dark-skinned fruit, tilled soil and mocha lead the way. The full-bodied palate offers dried black cherry, liquorice and toasted hazelnut alongside polished tannins. Drink 2024–2029” – Kerin O’Keefe, 91 points
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